Cheesy Beans
November 16, 2009 at 9:19 pm Leave a comment

15 oz. can pinto beans, drained
15 oz. can kidney beans,drained
1/2 cup lowfat cheddar cheese, shredded
1 tbsp. salsa
Place all ingredients in saucepan; bring to low boil; simmer until cheese melts.
Makes 4 servings.
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Entry filed under: Sides. Tags: Cheddar Cheese, Kidney Beans, Pinto Beans, Salsa.
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