Bruschetta

Submitted by Terri R.

3 small cartons grape tomatoes
1 large onion
1 bunch cilantro (use top parts only discard lower stem portion)
2 jalapeno peppers (seeds removed)
4 cloves garlic
1 Tbsp lemon juice
½ Tsp sea salt

Finely chop the cilantro, peppers and garlic in a food processor. Coarsely chop 2 cartons tomatoes and the onion. Thinly slice the last carton of tomatoes. Place all in a plastic or glass bowl (do not use a metal bowl). Add lemon juice and salt and stir gently. Top a slice of toasted bread or Melba toast with 2 tablespoons of bruschetta, broil until heated. The mixture will keep covered in refrigerator for up to 1 week.

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