Black Bean Salad

2 (15 ounce) cans black beans – rinsed and drained
1 (2 1/4 ounce) can sliced ripe black olives – drained
1 1/2 cups chopped seeded tomatoes (about 2 medium)
1/3 cup shredded cheddar cheese
1/4 cup chopped green onions (2 to 3 medium)
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/4 teaspoon pepper
4 cups chopped salad greens (about 6 ounces)

Mix beans, olives, tomatoes, cheese, green onions and cilantro. Mix lime juice, cumin and pepper; toss with bean mixture. Serve on chopped salad greens.

Makes 4 servings.

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